The Schmid family at Oktoberfest
An owner-run traditional business with deep experience and a close-knit team.
Heimer Entenbraterei
At home
at Heimer.
A quiet haven amid the bustle of Oktoberfest—personal, family-run, and rooted in Munich tradition.
Our story
A true part of
Munich Oktoberfest.
For more than 40 years, HEIMER has been one of Oktoberfest’s longstanding food tents. We are proud to welcome guests as Oktoberfest’s last traditional duck-and-chicken roastery.
Our guests value the familiar faces among our serving team, some of whom have been here for generations. We are dedicated to genuine Munich tradition and to treating every guest with warmth.
Our craft
With care
and love.
Our famous Oktoberfest duck is carefully prepared, delicately seasoned and freshly roasted on the spit before it reaches your plate.
What defines us
Tradition that
stays alive.
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Familiar faces
Many of our servers have welcomed their regular guests across many Oktoberfests.
Fresh from the roastery
Duck and chicken are seasoned here and roasted golden brown on the spit.
More regional, more mindful
Short delivery routes, regional produce, and active participation in Munich ÖKOPROFIT.
“A place for a chat, a laugh,The Schmid family · Heimer Entenbraterei
and a return visit.”
More Heimer?
Discover the tent, the roastery and the people who make our Oktoberfest special.
See the moments ↗